Sweet Sticky Piquant Chicken

A nice simple chicken recipe to make, and it’s delicious.

My mum made this in the 80s with pork and gave it its name. We prefer it with chicken and have dubbed it ‘Sweet Sticky Piquant Chicken’.

You might want to a bit less brown sugar in it, as it can be a bit too sweet for some palettes.

We tend to serve it with mashed potatoes rather than rice.

Ingredients

• 4 chicken breasts
• 1 medium onion, chopped
• 10.6 oz can condensed tomato soup
• 4 tbsp white wine vinegar
• 2 tbsp soft brown sugar
• 4 tsp soy sauce
• 1 tsp dried mixed herbs

Method

1. Set the oven to 190 (170 fan-assisted)
2. In a heavy casserole dish, fry the chicken until brown, then set aside
3. Fry onions
4. Stir in the soup and everything else
5. Add the chicken back in
6. Cook for an hour at 170